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Welcome to Lab Grown Technologies,
This April (2025), a total of 8 new technologies were published worldwide in the field of cultivated meat.
From methane-fed protein systems to brewery-waste scaffolds and suspension-grown cells, these innovations bring us closer to scalable, ethical, and cost-effective solutions for the future of food.
Explore the full list below — and discover what’s shaping the next generation of bioengineering.
🟡 Active Technologies
Active technologies are highlighting the technologies that are ready for collaboration and potential licensing. By activating your technologies, potential partners can learn more about your offering and reach out to you directly. Every month, at least one technology is selected for a free “Activation”, to serve as an example.
Reach out to us directly if you want to learn how we can help you find the right license partners.
About Lab Grown Technologies
Lab Grown Technologies highlights breakthrough innovations in cultivated meat, cellular agriculture, and tissue engineering — from bioreactors to cell lines.
We surface promising technologies, explain their potential, and connect them with the the right partners.
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