Celebrating the ideas, companies, and people driving innovation in cellular agriculture.
Feb 2, 2026
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4 min read
Cell Bark Innovations uses seaweed to mimic leather structure
Jan 26, 2026
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European Molecular Biology Laboratory explores self-organizing tissues
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How the Industry-Academic Cooperation Foundation of Yeungnam University is refining muscle growth for cultivated meat
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Replacing pharma inputs with food-grade ingredients
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A simple RNA trick that improves growth and muscle development
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A new way to spin muscle-like fibers
Join readers from leading cellular agriculture companies and innovative organizations shaping the future of food technology.