A patented method for aseptically harvesting, processing, and packaging cultivated biomass, enabling room-temperature storage without cold chains or heat sterilization. Extends shelf life, preserves quality, and lowers distribution costs.
Food manufacturers, cultivated meat producers, and meal kit providers aiming to commercialize long-shelf-life, ready-to-cook cultured meat products. Ideal for ambient storage and distribution without refrigeration, especially in regions with limited cold-chain infrastructure.
Works best under fully aseptic conditions; requires hermetically sealed environments and sterilized packaging materials. Applicable to a range of animal cell types (muscle, fat, liver, etc.).
• Extends shelf-life without cold storage • Preserves texture, flavor, and nutritional profile by avoiding heat sterilization • Enables room temperature storage and transport • Reduces energy costs and environmental impact • Allows mixing with sterilized ingredients for complete meal solutions
• Fully aseptic downstream workflow from harvest to packaging • Works with multiple cell types: muscle, fat, liver, fibroblasts • Allows blending with other aseptic biomasses or ingredients like rice, oils, or sauces • Enables shaping via extrusion or 3D printing • Uses pre-sterilized packaging with various sterilization methods (e.g., H₂O₂, radiation)